News

We're hiring! Become a Managing Roaster at Volcán

We are looking for someone who is passionate about specialty coffee, has a strong sense for flavors, and experience in roasting beans. As a Managing Roaster at Café del Volcán, you will be producing some of the best coffee in China. You will be involved in sourcing green beans, developing roast profiles, and optimizing flavors based on team tastings and customer feedback. You will also be managing the day-to-day operations of our roastery. 
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Art @ Volcán: Connecting People, Space & Coffee

We're excited to collaborate with South Korean space stylist Junghyun Park on a new art project: Link to Link—connecting people, space and coffee. Come enjoy her unique geometric designs inside Café del Volcán for the next month. The installation officially runs from 7/17 to 8/18—our three-year anniversary!

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Volcán Coffee Club: Register Now!

Thanks for your interest in joining the Volcán Coffee Club! Seating is highly limited, so please use the form below to let us know that you’re coming (if the form does not appear immediately, please wait a moment or use a VPN). Please also include your email address and phone number so we can reach you in case there are any changes. We’re looking forward to seeing you! 
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We're hiring: Full-time and Part-time Barista

Do you love excellent coffee? Can you make great espresso? Are you friendly, detailed, and reliable? We are looking for experienced full-time and part-time Baristas to prepare coffee drinks and sell beans at Café del Volcán. Our coffee shop is focused on high-end coffee — not just espresso-based beverages, but also freshly brewed premium coffees.
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How to brew great coffee

We’ve talked about the pros and cons of different coffee grinders – that was the first step. Once the beans are ground, it’s time to brew them, and that’s just as crucial for a perfect cup of coffee. To understand which factors influence how your coffee tastes, please read on!

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How to Choose a Coffee Grinder

Coffee is a complex product. From growing the beans, to harvesting, washing, importing and roasting, there are many steps that are mostly out of your hands. But two important steps are completely under your control: how you grind your coffee and how you brew it. Since grinding comes first, let’s start with how you can maximize the flavor of your beans and get them ready for the perfect cup!

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Join our team as Marketing & Sales Manager!

We are looking for a talented coffee lover who wants to help us sell one of the best specialty coffees in China! As our Marketing & Sales Manager, you will meet with restaurant owners and office managers to explain our products and let them taste our coffee. You will be responsible to plan and execute marketing campaigns, sales events, social media outreach, and other activities that help grow our business. You will be the main contact for our wholesale and taobao customers, and work closely with our Roastmaster to make sure all orders are delivered on time.
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Volcán Coffee Club: African Beans

Join us at Café del Volcán on Friday, Feb. 6, 2015, at 7pm to taste and compare different African coffee beans. 
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Volcán Interview Series: The Barista - Menny

I'm a college student, as well as a photographer and skateboarder. 
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Volcán Interview Series: The Founder - Nils

We’ are devoted to the idea that a customer should be happy and satisfied with what he or she drinks. That's our ultimate goal!
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