Our first Volcán Coffee Club brought together a small group of huge coffee fans for a discussion of what’s important about grinding. What makes a good grinder? What’s the difference among the variety of grind levels, and how does the coarseness of a bean affect the flavor of your brew? We looked at different kinds and qualities of grinders, and — of course — enjoyed some great coffee in the process. Check out the photos below and make sure to join us next time!
![_DSC5059](http://cafevolcan.com/wp-content/uploads/2012/10/DSC5059-300x199.jpg)
![_DSC5055](http://cafevolcan.com/wp-content/uploads/2012/10/DSC5055-300x199.jpg)
![_DSC5082](http://cafevolcan.com/wp-content/uploads/2012/10/DSC5082-300x199.jpg)
![_DSC5051](http://cafevolcan.com/wp-content/uploads/2012/10/DSC5051-300x199.jpg)
![_DSC5070](http://cafevolcan.com/wp-content/uploads/2012/10/DSC5070-300x199.jpg)
Thanks for joining! The first Volcán Coffee Club
Our first Volcán Coffee Club brought together a small group of huge coffee fans for a discussion of what’s important about grinding. What makes a good grinder? What’s the difference among the variety of grind levels, and how does the coarseness of a bean affect the flavor of your brew? We looked at different kinds and qualities of grinders, and — of course — enjoyed some great coffee in the process. Check out the photos below and make sure to join us next time!