Our first Volcán Coffee Club brought together a small group of huge coffee fans for a discussion of what’s important about grinding. What makes a good grinder? What’s the difference among the variety of grind levels, and how does the coarseness of a bean affect the flavor of your brew? We looked at different kinds and qualities of grinders, and — of course — enjoyed some great coffee in the process. Check out the photos below and make sure to join us next time!