Great coffee is a lot like great wine: You don’t need to know much about it to enjoy its flavor. However, if you’re curious why some beans and blends really stand out, it’s rewarding to learn more about the factors that impact the flavor in your cup.
The upcoming VOLCÁN Coffee Club on January 18th is a perfect opportunity: Our senior barista Chris will be talking about why Espresso is often made from blends, and how their components influence its taste. We’ll even be tasting several blends and compare them with single origin Espresso to experience the differences. Sounds like a treat? You bet!