Indonesia Sumatra Mandheling G1


Roast & Flavor Profile:medium;Thick, pine, cypress, grape, figs

Coffee production on the Indonesian island Sumatra began in the 1700s under Dutch colonization. Beans from the island are known for their low acidity and great body, making it a good choice for bold espresso and rich French press (plunger) brews. 

200g | bag


¥108.00