Roast & Flavor Profile: Medium roast; Guava, longan, liqueur chocolate, cocoa aftertaste and balance
Process： Anaerobic
People in Yunnan have been growing coffee since the 1800s, but finding premium quality is a challenge. These excellent beans are harvested at 1400~1600 meters, using a proper Anaerobic process to bring out the bean's refined notes. It’s a uniquely mild and delicate flavor that’s best enjoyed as drip/filter.
200g/ bag
