Kenya Kaguyu AA TOP

Roast & Flavor Profile: Mid-Light; Red berries, ,Cherry tomatoes ,Brown sugar and Black tea; 

Process: washed

Kenya coffees are highly praised and priced for their bright flavors and complexity. Coffee was introduced to Kenya in the 1800s by missionaries. Today, the country is the East African powerhouse of coffee. Growers rarely use chemicals and the quality of the beans is outstanding.

200g/ bag