Roast & Flavor Profile: Full body; Chocolatey, nutty, hints of bergamot
It’s been more than 120 years since Angelo Moriondo invented the first espresso machine in Italy, but the small cup of strong coffee is as popular as ever. This gourmet blend produces a dark brew with a rich flavor that’s especially popular in southern Italy. This blend is made of premium beans from Guatemala, Yunnan and Sumatra, giving it just the right amount of acidity.
200g | bag