Our coffee
Single origins and blends, roasted here every week
We buy high-quality green beans from premium estates around the world, and import unique lots from our own plantation in Guatemala. We roast several times a week, in small amounts, so what you take home is days old rather than months.
The colour system
Two bars, one bag
Every bag carries two colour bars. The upper bar says what kind of coffee it is; the lower bar says where it comes from. Once you know the pairs you can read a shelf at a glance.
Upper bar · category
Single origin
One farm, one region, one harvest — the character of a single place.
Blend
Beans combined on purpose, for balance, body or a particular brewing style.
Lower bar · origin
Latin America
Bright and clean. Guatemala, Colombia.
Africa
Fruit and florals. Ethiopia, Kenya.
Asia
Earthy and mellow. Sumatra, Yunnan.
House blends
Italian, French, German and West Coast styles.
Roast
Light, medium, dark — what changes
Light
Emphasises fruitiness and creates a brighter, more acidic cup. Best for filter.
Medium
Balance between origin character and roast sweetness. Works everywhere.
Dark
Smoother body, more sweetness, more bitter notes. The espresso end.
Current offers
See what's on the shelf
We don't keep a fixed catalogue — the lots rotate as they land and as we roast. Scan for the WeShop to see what is available today, with tasting notes and prices.
微店 · WeShop