Roast & Flavor Profile: Light; Wine, Tropical Fruit
This farm has been consistent contender in the coffee "Cup of Excellence" program, grabbing the 8th place in 2016. Following this achievement, Dominguez decided to prepare and present a special lot with a Natural process for the 2018/2019 season, granting the 2nd position between the best coffees in Honduras.
Undoubtedly, the height, the microclimate and the process with good quality controls of this batch, promoting 23 days of drying in beds, allowed it to stand out among the best exquisite flavours that today represent them very well as a company and region.
200g | bag