Roast & Flavor Profile: Medium-Light; Strawberry, Guava, Mango, Pineapple Wine
Process：120H Anaerobic Natural
Ethiopia is the birthplace of coffee, where it was first growing wild on the eastern Harar plateau. The most famous coffee growing regions are Harar, Sidamo and Yirgacheffe. The taste of these beans varies, but they are often appreciated for their smooth body and rich tropical fruit flavor.
200g/ bag
