Ethiopia Shantawene G1-96h

Roast & Flavor Profile: Light; Complex acidity, Pineapple, Guava, Wine, Complex acidity and smooth body.
Process:Anaerobic Natural

Ethiopia is the birthplace of coffee, where it was first growing wild on the eastern Harar plateau. The most famous coffee growing regions are Harar, Sidamo and Yirgacheffe. The taste of these beans varies, but they are often appreciated for their body and dark chocolate flavor.