Roast & Flavor Profile: Medium roast; Sweet potato, sugarcane, honey
Colombia coffee is a balanced coffee with a sensory profile of mild quality. The coffee growing regions of Colombia delimit between the North altitude 2° to 8°, and specific ranges of altitude that can surpass the 2,000 meters above the sea level. It originates from the particular combination of diverse factors: the latitude and altitude of Colombia's coffee growing zone, its soils, the botanical origin of the species and the varieties of coffees produced, the climate and rain pattern generated by the double path of the Intertropical Convergence Zone over the coffee area, the ever changing topography, the luminosity, the favorable temperature range within the day and throughout the year, an adequate amount and distribution of the rain and some common cultural practices that include the processes of selective harvesting and of transformation of the fruit through its beneficio, that includes washing and drying. These factors, together with the hard work of coffee growers, in a joint manner lead to the production and sale of an outstanding coffee.
Their soft acidity and a sweet taste like sugarcane or honey, with a slight bitterness and great body, making it great for drip coffee, French Press and espresso.
200g | bag